Low Cal Quorn Cottage Pie

I've replaced the high cal ingredients of a traditional cottage pie to create this low-cal version, which works out at 205 cals per serving.

Ingredients (Serves Two People)

150g Quorn Mince (half a bag)

2 Medium carrots roughly chopped

3 Celery sticks chopped

1 Medium Onion chopped

200g Button Mushrooms sliced

90g Small baking potato sliced wafer thin

1tbsp Bouillon Powder

100ml Water

Dash Soy sauce & Worcestershire sauce

Method

Simmer all the vegetables (except the potato) in the stock until they start to soften. Add the Quorn mince and put into an oven-proof dish, spread to thin discs of potato over the top of the vegetables, and press down with the back of a spoon. Top up with water to cover the potato. Cook for 25-30 mins until the potato layer is cooked and brown under a grill if necessary.

Nutritional Information (Per Serving)

Calories 205

Total Fat 2.1g

Sat Fat 0.5g

Cholesterol 0.0mg

Total Carbs 29.4g

Fibre 9.6g

Sugars 8.8g

Protein 15.2g